-
2 cups chopped onions
-
1 cup chopped carrots
-
1 cup chopped celery
-
1 pound cooked Meal-Prep Sheet-Pan Chicken Thighs, diced
-
4 cups cooked whole-wheat rotini pasta
-
6 cups reduced-sodium chicken broth
-
4 teaspoons dried Italian seasoning
-
¼ teaspoon salt
-
1 (15 ounce) can no-salt-added white beans, rinsed
-
4 cups baby spinach (half of a 5-ounce box)
-
4 tablespoons chopped fresh basil, divided (Optional)
-
2 tablespoons best-quality extra-virgin olive oil
-
½ cup grated Parmigiano-Reggiano cheese
Slow Cooker Pasta e Fagioli Soup Freezer Pack
Your favorite restaurant soup just got easier and healthier with this freezer-to-crock-pot recipe. If you keep a special bottle of olive oil on hand for stand-out dishes, this is the recipe to pull it out for. The headiness of the fruity olive oil truly elevates the flavors in this Italian meal-prep slow-cooker soup.
Nutrition Information
200
Calories
42g
Carbohydrates
5g
Protein
738mg
Potassium
6g
Fiber
8g
Sugar
You May Also Like
Avocado Egg Salad Sandwiches
Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it ...
Chicken Caesar Lettuce Cups
Upgrade your work lunch with these tasty Caesar salad lettuce cups. This Caesar salad recipe gets a ...
Quinoa Avocado Salad
Protein-packed quinoa pairs with creamy avocado in this refreshing grain salad. It's the perfect mak...