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2 pounds boneless, skinless chicken thighs, trimmed
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1 large yellow onion, coarsely chopped
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4 carrots, chopped
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4 stalks celery, chopped
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2 green apples, chopped, plus more for serving
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2 tablespoons grated fresh ginger
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4 cloves garlic, sliced
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2 tablespoons curry powder
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½ teaspoon salt
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¼ teaspoon cayenne pepper
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4 cups low-sodium chicken broth
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3/4 cup brown basmati or jasmine rice (see Tip)
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1 (14 ounce) can "lite" coconut milk
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¼ cup chopped fresh cilantro, plus more for serving
Slow Cooker Mulligatawny Soup Is a Cold Weather Classic
This is a soup with a long history (references to it in English go back to 1784) that can now be conveniently made in a modern appliance. Although it's technically an English soup, its origins are decidedly Indian. (The name loosely means "pepper water" in the Tamil language of Southern India.) The sweetness of apple and coconut milk counterbalances the garlic, ginger, curry and cayenne.
Nutrition Information
182
Calories
41g
Carbohydrates
24g
Protein
345mg
Potassium
1g
Fiber
8g
Sugar
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