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1 (4 pound) boneless turkey breast, trimmed
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2 cups chopped onion
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½ cup pitted kalamata olives
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½ cup oil-packed sun dried tomatoes, thinly sliced
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½ cup chicken broth, divided
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2 tablespoons fresh lemon juice
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1 teaspoon Greek seasoning (such as McCormick's®)
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½ teaspoon salt
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¼ teaspoon fresh ground black pepper
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3 tablespoons all-purpose flour
Slow Cooker Mediterranean Roast Turkey Breast
This Mediterranean turkey breast is easy to make, flavorful, and creates a wonderful aroma to come home to.
Nutrition Information
111
Calories
50g
Carbohydrates
20g
Protein
480mg
Potassium
7g
Fiber
3g
Sugar
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