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1 tablespoon black pepper
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1 tablespoon lemon zest, plus 3 tablespoons fresh juice (from 2 medium lemons)
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1 tablespoon chopped fresh oregano
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¾ teaspoon kosher salt
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8 bone-in, skinless chicken thighs (about 2 pounds)
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½ cup unsalted chicken stock
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8 lemon slices (from 1 medium lemon)
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1 pound fresh Broccolini, trimmed (about 3 bunches)
Slow Cooker Lemon Pepper Chicken Thighs with Broccolini
What if you could have tender, slow-cooker chicken thighs and crisp Broccolini to feed four with 10 minutes of hands-on time and eight common ingredients? Now, you can, and here's the recipe to prove it. Garnish with fresh oregano leaves and additional kosher salt and black pepper, if desired.
Nutrition Information
129
Calories
43g
Carbohydrates
29g
Protein
529mg
Potassium
9g
Fiber
1g
Sugar
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