Slow Cooker Curried Butternut Squash Soup

Skip the roasting in this butternut squash soup recipe and let your slow cooker do the work instead. Just load up all the ingredients into the crock pot, set it and forget it for an easy, healthy dinner or packable lunches.

Nutrition Information

279 Calories

37g Carbohydrates

28g Protein

518mg Potassium

7g Fiber

12g Sugar

Ingredients

1 medium butternut squash (2-2 1/2 pounds), peeled, seeded and cubed (about 5 cups)
3 cups "no-chicken" broth or vegetable broth
1 medium onion, chopped
4 teaspoons curry powder
½ teaspoon garlic powder
¾ teaspoon salt
1 (14 ounce) can coconut milk
1-2 tablespoons lime juice, plus wedges for serving
Chopped fresh cilantro for garnish