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1 (16 ounce) can cranberry sauce
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1 (1 ounce) package dry onion soup mix
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½ cup orange juice
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1 (3 pound) boneless turkey breast
Slow Cooker Cranberry Turkey Breast
Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.
Nutrition Information
150
Calories
26g
Carbohydrates
23g
Protein
351mg
Potassium
1g
Fiber
3g
Sugar
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