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1 cup unsalted chicken stock
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2 ½ tablespoons all-purpose flour
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1 cup sliced shallots (from 4 shallots)
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8 ounces sliced fresh cremini mushrooms
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4 ounces sliced fresh shiitake mushrooms
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⅓ cup dry Marsala wine
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2 teaspoons chopped fresh rosemary
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8 boneless, skinless chicken thighs (about 1 1/2 pounds)
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¾ teaspoon kosher salt
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½ teaspoon black pepper
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8 ounces uncooked whole-wheat linguine
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2 tablespoons whole fresh flat-leaf parsley leaves
Slow Cooker Chicken with Rosemary & Mushrooms over Linguine
The classic pairing of shallots and mushrooms gives this easy slow-cooker chicken recipe a timeless quality that's sure to please everyone at your table. Swirling the stock and flour together at the beginning is a pro tip for creating a thick sauce that moistens the final dish and helps all the ingredients come together.
Nutrition Information
279
Calories
46g
Carbohydrates
30g
Protein
403mg
Potassium
10g
Fiber
4g
Sugar
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