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1 ¼ cups 1/2-inch-thick carrot slices (about 7 ounces)
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1 pound small (about 2-inch-diameter) red potatoes, each cut into eighths
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1 ½ cups sliced yellow onions (about 6 ounces)
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1 tablespoon chopped fresh oregano
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1 tablespoon chopped garlic (from 3 garlic cloves)
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3 tablespoons chopped fresh flat-leaf parsley
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¾ teaspoon kosher salt
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½ teaspoon black pepper
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Cooking spray
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4 bone-in, skinless chicken breasts (about 2 pounds)
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1 tablespoon olive oil
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¾ cup unsalted chicken stock
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¼ cup dry white wine
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2 tablespoons all-purpose flour
Slow Cooker Chicken with Potatoes Carrots & Herb Sauce
Impress the in-laws, neighbors or any other dinner guests with this pretty dish. It's a slow-cooker chicken recipe that actually looks and tastes like it was oven-roasted. To save time, prep the vegetables a day ahead or in the morning, and then refrigerate until ready to brown the meat and start the slow cooker.
Nutrition Information
188
Calories
34g
Carbohydrates
21g
Protein
237mg
Potassium
2g
Fiber
13g
Sugar
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