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1 pound shredded, cooked chicken
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1 (15 ounce) can whole peeled tomatoes, mashed
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1 (10 ounce) can enchilada sauce
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1 (4 ounce) can chopped green chile peppers
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1 medium onion, chopped
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2 cloves garlic, minced
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2 cups water
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1 (14.5 ounce) can chicken broth
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1 teaspoon cumin
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1 teaspoon chili powder
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1 teaspoon salt
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¼ teaspoon black pepper
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1 bay leaf
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1 (10 ounce) package frozen corn
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1 tablespoon chopped cilantro
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7 corn tortillas
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2 tablespoons vegetable oil, or as needed
Slow Cooker Chicken Tortilla Soup
This chicken tortilla soup tastes better than anything you can get at a restaurant. It's healthy, too! Don't let the long list of ingredients fool you. All you do is dump everything into the slow cooker and walk away. Garnish with grated Cheddar, avocados, and a splash of fresh lime juice.
Nutrition Information
236
Calories
11g
Carbohydrates
11g
Protein
240mg
Potassium
8g
Fiber
1g
Sugar
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