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2 ½ pounds bone-in, skinless chicken breasts
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½ teaspoon black pepper
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1 teaspoon kosher salt
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2 tablespoons olive oil
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2 (15 ounce) cans white hominy, drained and rinsed
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1 ½ cups chopped yellow onions (from 1 onion)
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4 garlic cloves, chopped (about 4 teaspoons)
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2 teaspoons ground coriander
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3 ¼ cups unsalted chicken stock
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1 ½ cups chopped zucchini (from 1 zucchini)
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2 (15 ounce) cans no-salt-added fire-roasted diced tomatoes, undrained
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½ cup julienned sun-dried tomatoes
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Fresh cilantro sprigs
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8 wedges Lime wedges
Slow Cooker Chicken Soup with Zucchini & Hominy
This excellent chicken soup--packed with hearty, nutritious ingredients--is easy to make and may become your new standby. It makes enough to freeze a portion for easy lunches or when you need to deliver food to someone in a pinch.
Nutrition Information
300
Calories
14g
Carbohydrates
28g
Protein
744mg
Potassium
3g
Fiber
4g
Sugar
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