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2 teaspoons extra-virgin olive oil
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2 cups chopped red bell peppers
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2 cups chopped yellow onion
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8 ounces cremini mushrooms, halved
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½ teaspoon kosher salt, divided
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3 tablespoons all-purpose flour
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1 tablespoon tomato paste
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3 tablespoons minced garlic
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¼ cup chopped fresh oregano
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½ teaspoon crushed red pepper
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½ cup red wine
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4 pounds bone-in, skinless chicken thighs, trimmed
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1 (28 ounce) can fire-roasted diced tomatoes
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1 cup unsalted chicken broth
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¼ cup drained capers
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¼ cup pitted Kalamata olives
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3 cups water
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1 ⅓ cups uncooked instant polenta
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¼ cup grated Parmesan cheese
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¼ cup torn fresh basil
Slow Cooker Chicken Cacciatore with Polenta
This rustic stew cooks all day in the slow cooker so you can come home to a comforting, hot dinner. Not a fan of polenta? Try this healthy chicken dinner over pasta instead.
Nutrition Information
217
Calories
18g
Carbohydrates
12g
Protein
526mg
Potassium
8g
Fiber
5g
Sugar
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