-
1 pound dried great northern beans, soaked (see Tip) and drained
-
1 4-ounce ham hock
-
2 cups halved and sliced onion
-
3 cloves garlic, sliced
-
2 bay leaves
-
1 tablespoon dried thyme
-
1 teaspoon salt
-
1 cup low-sodium chicken broth
-
1 (28 ounce) can no-salt-added plum tomatoes
-
2 pounds pork shoulder or pork butt, trimmed and cut into 2-inch pieces
-
2 tablespoons tomato paste
-
1 cup dry white wine
-
3 tablespoons extra-virgin olive oil
-
2 ½ cups coarse fresh whole-wheat breadcrumbs
-
2 cloves garlic, minced
-
2 tablespoons chopped fresh parsley
Slow Cooker Cassoulet
This classic French stew recipe is typically made with a variety of meats and simmered over the course of multiple days. In this easy, streamlined cassoulet, the slow cooker makes it a breeze to have a healthy dinner on the table when you get home.
Nutrition Information
141
Calories
43g
Carbohydrates
21g
Protein
779mg
Potassium
9g
Fiber
9g
Sugar
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