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1 tablespoon sweet Hungarian paprika
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2 1/2 teaspoons kosher salt, divided
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1/2 teaspoon dry mustard
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1/2 teaspoon dried thyme
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1/2 teaspoon garlic powder
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8 (4-ounce) boneless, skinless chicken thighs
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2 tablespoons olive oil, divided
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1 tablespoon unsalted butter
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1 cup finely chopped yellow onion (from 1 onion)
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1 tablespoon finely chopped garlic (from 3 garlic cloves)
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1 cup apple cider
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1/4 cup tomato paste
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1 tablespoon Worcestershire sauce
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1 tablespoon dark chili powder
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1 tablespoon Dijon mustard
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1 teaspoon black pepper
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1/4 teaspoon cayenne pepper
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1/2 cup honey
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1 tablespoon fresh lemon juice
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1 tablespoon apple cider vinegar
Slow Cooker Burnt Honey Barbecue Chicken
When it's so blazing hot outside that you can't bear the thought of firing up the grill, this no-fuss slow-cooker barbecue chicken recipe will come to the rescue. A quick sear in a cast-iron skillet awakens the flavors of the herbs and spices and gives the chicken a nice crust that makes the finished barbecue taste more authentic. The real star here is the burnt honey barbecue sauce; added just before serving, it retains a distinct honey flavor that balances this tangy-sweet chicken perfectly.
Nutrition Information
155
Calories
21g
Carbohydrates
14g
Protein
791mg
Potassium
8g
Fiber
3g
Sugar
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