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3 pounds boneless beef chuck, trimmed and cut into 1 1/2-inch pieces
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1 teaspoon salt, divided
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1 teaspoon ground pepper, divided
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½ cup all-purpose flour
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4 tablespoons extra-virgin olive oil, divided
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1 large onion, halved and sliced
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1 ½ pounds Yukon Gold potatoes, cut into 1 1/2 -inch pieces
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1 pound carrots, cut into 2-inch lengths
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¾ cup red wine
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1 ½ cups low-sodium beef broth
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1 (6 ounce) can tomato paste
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1 teaspoon dried thyme
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1 small bay leaf
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Chopped fresh parsley for garnish
Slow Cooker Beef Stew
Load the crock pot and go with this stew recipe that's prepped in the morning and simmers all day so you'll come home to a Sunday-worthy dinner (and your house smelling downright heavenly). Tender beef, melt-in-your-mouth potatoes and carrots in a rich broth--this could be the best and easiest beef stew you've ever made.
Nutrition Information
283
Calories
46g
Carbohydrates
9g
Protein
217mg
Potassium
6g
Fiber
15g
Sugar
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