-
¾ cup ketchup
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1 tablespoon cider vinegar
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1 tablespoon brown sugar
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1 ½ teaspoons smoked paprika
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1/4-1/2 teaspoon crushed red pepper
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1 teaspoon garlic powder
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1 teaspoon onion powder
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¼ teaspoon salt
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½ teaspoon ground pepper
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2 1/2-3 pounds baby back pork ribs
Slow Cooker Baby Back Ribs
This easy load-and-go crock pot recipe is a great dinner to make with your kids. Let the kids stir the sauce while you rub the ribs, then just let the slow cooker do the rest of the work! Serve with a colorful coleslaw and brown rice.
Nutrition Information
177
Calories
13g
Carbohydrates
10g
Protein
457mg
Potassium
5g
Fiber
2g
Sugar
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