Slow Cooker Apple Crisp

Let your Crock-Pot do the work for this easy slow-cooker apple crisp. It tastes just like a classic apple crisp, with the apple combination adding a sweet and tart balance in each bite. It's sure to become a new fall favorite.

Nutrition Information

169 Calories

45g Carbohydrates

18g Protein

333mg Potassium

2g Fiber

2g Sugar

Ingredients

½ cup old-fashioned rolled oats
¾ cup light brown sugar, divided
½ cup white whole-wheat flour, plus 2 tablespoons, divided
½ teaspoon salt, divided
½ teaspoon apple pie spice, divided
6 tablespoons cold unsalted butter, cut into small cubes
¼ cup toasted chopped pecans
4 large Granny Smith apples (about 2 pounds), peeled, cored and sliced 1/3 inch thick
4 medium McIntosh apples (about 1 pound), peeled, cored and sliced 1/3 inch thick
1 ½ tablespoons lemon juice