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½ cup olive oil
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½ cup balsamic vinegar
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3 cloves garlic, peeled
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3 tablespoons brown sugar
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2 tablespoons chopped fresh thyme
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1 teaspoon dry mustard
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1 teaspoon paprika
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1 (4 pound) pork tenderloin
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¼ cup dry sherry
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2 tablespoons cornstarch
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2 tablespoons water
Slow Cooked Pork Tenderloin
This slow roast pork loin is the most tender, flavorful pork you will ever have. The slow cooking and overnight marinade are worth the time, and the sauce is amazing!
Nutrition Information
106
Calories
47g
Carbohydrates
7g
Protein
409mg
Potassium
5g
Fiber
9g
Sugar
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