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6 tablespoons unsalted butter, divided
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4 cups sliced rhubarb (1/2-inch; about 1 pound),fresh or frozen (thawed)
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4 cups hulled and quartered strawberries, fresh or frozen (thawed)
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⅔ cup granulated sugar
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2 tablespoons orange or lemon juice
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1 ½ tablespoons cornstarch
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1 teaspoon vanilla extract
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1 ½ cups gluten-free rolled oats
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½ cup almond meal
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⅓ cup packed light brown sugar
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1 teaspoon ground cinnamon
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½ teaspoon salt
Skillet Strawberry Rhubarb Crisp
Fresh strawberries and rhubarb meld together under a crisp oat crumble in this gluten-free dessert recipe made in just one skillet. If you're not gluten-sensitive, regular rolled oats will work too. Top with a dollop of whipped cream for an extra-special treat.
Nutrition Information
236
Calories
13g
Carbohydrates
19g
Protein
694mg
Potassium
5g
Fiber
9g
Sugar
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