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1 tablespoon neutral oil, such as canola or avocado
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4 (6 ounce) bone-in, center-cut pork chops
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1 teaspoon kosher salt, divided
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1½ cups diagonally sliced carrots (about 2 medium carrots)
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1 cup frozen pearl onions, thawed (about 6 ounces)
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2 teaspoons all-purpose flour
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1 cup unsalted chicken stock
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½ cup frozen green peas, thawed
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1 teaspoon Dijon mustard
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½ teaspoon black pepper
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2 tablespoons unsalted butter, cut into small pieces
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2 tablespoons chopped fresh flat-leaf parsley
Skillet Pork Chops with Peas Carrots & Pearl Onions
This super-fast one-dish dinner, full of classic flavor, is such a crowd-pleaser that you'll want to work it into your regular weeknight dinner rotation. We call for bone-in pork chops to maximize flavor, but boneless pork chops are a fine substitution. To round out this meal, serve with rice or mashed potatoes.
Nutrition Information
146
Calories
25g
Carbohydrates
23g
Protein
395mg
Potassium
8g
Fiber
7g
Sugar
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