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2 tablespoons extra-virgin olive oil
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1 pound boneless, skinless chicken thighs, trimmed and cut into bite-size pieces
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1 cup diced red bell pepper
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½ teaspoon salt
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½ teaspoon ground pepper
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4 cloves garlic, minced
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½ cup dry white wine
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1 teaspoon cornstarch
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1 medium lemon, zested and juiced
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10 cups lightly packed baby spinach
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8 teaspoons grated Parmesan cheese
Skillet Lemon Chicken with Spinach
This simple, ultra-quick chicken dinner—packed with spinach and peppers—is delicious on its own or served over brown rice or your favorite pasta.
Nutrition Information
141
Calories
40g
Carbohydrates
21g
Protein
223mg
Potassium
6g
Fiber
1g
Sugar
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