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3 tablespoons extra-virgin olive oil, divided
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1 pound boneless, skinless chicken thighs, trimmed
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1 teaspoon salt, divided
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1 teaspoon ground pepper, divided
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1 pound baby Yukon Gold potatoes, halved lengthwise
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¾ cup low-sodium chicken broth
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1 large lemon, sliced and seeds removed
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4 cloves garlic, minced
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1 tablespoon chopped fresh tarragon, plus more for garnish
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6 cups baby kale
Skillet Lemon Chicken & Potatoes with Kale
This easy one-pan skillet recipe is perfect for weeknight dinners. Juicy chicken thighs are cooked in the same pan as the potatoes and kale for minimal cleanup.
Nutrition Information
110
Calories
12g
Carbohydrates
19g
Protein
588mg
Potassium
6g
Fiber
3g
Sugar
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