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1 teaspoon extra-virgin olive oil
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1 pound 94%-lean ground beef
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1 teaspoon salt-free Italian seasoning
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon ground pepper
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2 ½ cups water
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1 (24 ounce) jar lower-sodium marinara sauce
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10 uncooked lasagna noodles, preferably whole-wheat, broken into 2-inch pieces
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¼ cup grated Parmesan cheese
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¼ cup packed chopped fresh basil, plus more for garnish
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¼ cup packed chopped fresh parsley
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¾ cup shredded part-skim mozzarella or provolone cheese
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½ cup part-skim ricotta cheese
Skillet Lasagna
This skillet lasagna takes the hard work of layering the noodles, filling and cheese out of the picture and turns lasagna into a super-easy weeknight meal.
Nutrition Information
238
Calories
19g
Carbohydrates
10g
Protein
288mg
Potassium
1g
Fiber
13g
Sugar
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