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3 tablespoons unsalted butter
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1 1/2 pounds yellow onions (about 3 medium), thinly sliced (about 6 cups)
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2 teaspoons fresh thyme leaves divided, plus more for garnish
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1/2 teaspoons black pepper, divided, plus more for garnish
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1/2 teaspoons granulated sugar
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1 3/4 cups lower-sodium beef broth, divided
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4 (4-ounce) chicken breast cutlets
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1/3 cup all-purpose flour
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2 teaspoons onion powder
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1/2 teaspoon kosher salt
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1 tablespoon olive oil
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1/4 cup dry sherry
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1 tablespoon beef bouillon paste (such as Better Than Bouillon)
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4 ounces Gruyère cheese, shredded (about 1 cup)
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1 ounce Parmesan cheese, grated (about 1/4 cup)
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Crusty bread, for serving
Skillet French Onion Chicken
Add French flair to everyday chicken breasts with sweet simmered onions, a beefy pan sauce, and gooey Gruyère.
Nutrition Information
152
Calories
39g
Carbohydrates
27g
Protein
731mg
Potassium
6g
Fiber
6g
Sugar
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