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12 ounces whole-wheat elbow noodles, rotini or fusilli
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2 tablespoons extra-virgin olive oil
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1 large onion, diced
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2 medium poblano peppers and/or green bell peppers
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1 medium stalk celery, diced
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3 cloves garlic, minced
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1 pound lean ground beef
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3 tablespoons chili powder
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½ teaspoon salt
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1 (28 ounce) can diced tomatoes
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1 cup low-sodium beef broth
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1 (15 ounce) can low-sodium kidney beans or chili beans, rinsed
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½ cup sour cream
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¾ cup shredded sharp Cheddar cheese
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Sliced scallions and/or pickled jalapeños for garnish
Skillet Chili Mac
Poblanos add a kick of heat to this chili mac recipe. If that's not your thing, swap in green bell peppers to tone down the heat in this easy pasta dish, which mashes up mac and cheese and chili into a seriously satisfying skillet dinner.
Nutrition Information
112
Calories
23g
Carbohydrates
23g
Protein
496mg
Potassium
7g
Fiber
4g
Sugar
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