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4 (6 ounce) bone-in, skin-on chicken thighs
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¼ cup fresh lemon juice, plus more for serving
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3 cloves garlic, minced
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1 tablespoon chopped fresh rosemary
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2 teaspoons chopped fresh oregano, plus more for garnish
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½ teaspoon crushed fennel seeds
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3 tablespoons extra-virgin olive oil, divided
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½ teaspoon salt
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½ teaspoon ground pepper
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1 large red onion, sliced (¼-inch)
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1 pint cherry tomatoes
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1 cup uncooked orzo
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⅓ cup pitted Kalamata olives
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1 ½ cups unsalted chicken broth
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Chopped fresh flat-leaf parsley for garnish
Skillet Chicken with Orzo & Tomatoes
In this healthy recipe, chicken thighs are infused with lemon, garlic and herbs and paired with perfectly al dente orzo. Charred tomatoes and onions add full flavor to complete this easy, one-skillet dinner.
Nutrition Information
240
Calories
30g
Carbohydrates
9g
Protein
692mg
Potassium
3g
Fiber
6g
Sugar
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