Skillet Chicken and Chorizo Paella

This paella recipe with chicken and chorizo is a satisfying array of colors, textures, and flavors, making it a one-pan meal you're sure to return to again and again.

Nutrition Information

117 Calories

13g Carbohydrates

27g Protein

206mg Potassium

4g Fiber

12g Sugar

Ingredients

1/2 teaspoon saffron threads
3 1/4 cups lower-sodium chicken broth, divided
1 tablespoon olive oil
6 ounces dry-cured Spanish chorizo, cut into 1/4-inch-thick slices
1 pound boneless, skinless chicken thighs, cut into 1 1/2-inch pieces
1/2 teaspoon black pepper
1 1/2 teaspoons kosher salt, divided
3/4 cup chopped yellow onion (from 1 small onion)
1 small red bell pepper, finely chopped
4 small garlic cloves, minced (1 tablespoon)
1/2 teaspoon smoked paprika
1 (14 1/2-ounce) can diced tomatoes, undrained
1 1/2 cups uncooked short-grain white rice (such as Spanish bomba or Italian arborio)
1 cup thawed frozen sweet peas
Chopped fresh flat-leaf parsley, for garnish
Lemon wedges, for garnish