Singapore Chicken Rice
Rice

Singapore Chicken Rice

Singapore chicken rice is indigenous to South East Asia. It is incredibly easy to make and brings a flavor of the Straits of Malacca to your dinner table with minimum fuss. Impress your family and friends with this delicious recipe! Serve chile sauce as a condiment.

Nutrition Information

169 Calories
46g Carbohydrates
26g Protein
670mg Potassium
4g Fiber
4g Sugar

Ingredients

  • 1 (4 pound) whole chicken

  • 3 cloves garlic

  • 2 (1-inch) pieces fresh ginger root, peeled

  • 2 green onions

  • ½ teaspoon salt

  • 2 tablespoons sesame oil

  • 3 tablespoons vegetable oil

  • 1 tablespoon sesame oil

  • 2 shallots, finely chopped

  • 5 cloves garlic, minced

  • 1 (1-inch) piece fresh ginger root, peeled and chopped

  • ½ cup chopped cilantro

  • 4 cups chicken stock

  • ½ teaspoon salt

  • 3 cups long grain rice, rinsed and drained

  • cilantro sprigs

  • sliced green onion

  • 1 cucumber, thinly sliced

  • 2 fresh tomatoes, chopped

Directions

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