-
2 tablespoons extra-virgin olive oil, divided
-
2 medium leeks, white and tender green parts only, thinly sliced
-
1/2 pound cremini mushrooms, thinly sliced
-
Kosher salt
-
Freshly ground black pepper
-
1 pound skinless, boneless chicken breast halves, cut into 2-inch pieces
-
All-purpose flour, for dusting
-
1 1/2 cups chicken stock or low-sodium broth
-
1 tablespoon chopped thyme
-
2 tablespoons sour cream
-
2 teaspoons Dijon mustard
Simplest Chicken and Leek Stew
For his lovely stew, Jamie Oliver lightly coats the chicken in flour. Not only does that help the meat brown, but it also thickens the tangy mustard sauce.
Nutrition Information
114
Calories
11g
Carbohydrates
30g
Protein
707mg
Potassium
8g
Fiber
2g
Sugar
You May Also Like
Shredded Chicken Salad
This recipe is a wonderfully delicious shredded chicken salad perfect for sandwiches, salads, and cr...
Grilled Chicken Caprese Salad with Basil Oil
A combo of grilled and quick-pickled tomatoes adds double tomato flavor to this iconic summer salad....
Easy Baked Chicken Tenders
These baked chicken tenders have a deliciously crispy panko bread crumb coating for that extra crunc...