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5-6 medium zucchini (2 1/4-2 1/2 pounds total), trimmed
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¾ teaspoon salt, divided
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1 cup packed fresh basil leaves
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2 cloves garlic, crushed and peeled
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⅓ cup unsalted cashews
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2-3 tablespoons lemon juice
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2 teaspoons nutritional yeast
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½ teaspoon ground pepper
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1/4 cup plus 1 tablespoon extra-virgin olive oil, divided
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1 cup grape tomatoes, halved
Simple Vegan Pesto Zoodles
Zucchini noodles, or "zoodles," are a gluten-free, low-calorie substitute for traditional pasta in this easy and fresh vegan dinner. For best results, toss the zucchini pasta with the basil pesto sauce and serve right away.
Nutrition Information
183
Calories
30g
Carbohydrates
25g
Protein
443mg
Potassium
8g
Fiber
15g
Sugar
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