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1 medium zucchini, halved lengthwise
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2 red, orange and/or yellow bell peppers, trimmed, halved and seeded
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1 medium red onion, cut into 1-inch wedges
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1 tablespoon extra-virgin olive oil
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½ teaspoon salt, divided
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½ teaspoon ground pepper
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1 ¼ pounds salmon fillet, cut into 4 portions
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¼ cup thinly sliced fresh basil
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1 lemon, cut into 4 wedges
Simple Grilled Salmon & Vegetables
Grilled salmon and veggies make for a colorful and balanced seafood dinner that's ready in just minutes. The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces. Round out the meal with brown rice or quinoa.
Nutrition Information
226
Calories
40g
Carbohydrates
24g
Protein
693mg
Potassium
10g
Fiber
6g
Sugar
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