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1 medium zucchini, halved lengthwise
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2 red, orange and/or yellow bell peppers, trimmed, halved and seeded
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1 medium red onion, cut into 1-inch wedges
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1 tablespoon extra-virgin olive oil
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½ teaspoon salt, divided
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½ teaspoon ground pepper
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1 ¼ pounds salmon fillet, cut into 4 portions
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¼ cup thinly sliced fresh basil
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1 lemon, cut into 4 wedges
Simple Grilled Salmon & Vegetable
Grilled salmon and veggies make for a colorful and balanced seafood dinner that's ready in just minutes. The grill turns the salmon flaky and moist while tenderizing the crispy pepper and onion pieces. Round out the meal with brown rice or quinoa.
Nutrition Information
232
Calories
19g
Carbohydrates
29g
Protein
699mg
Potassium
4g
Fiber
12g
Sugar
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