- 1/2 pound dried penne pasta 2 tablespoons olive oil
- 4 cups thinly sliced yellow squash 3 cups thinly sliced zucchini
- 1 pound medium shrimp - peeled and deveined
- 1/4 cup fresh lemon juice 1 teaspoon dried basil
- 1 teaspoon dried oregano 1/2 teaspoon salt
- 1/4 teaspoon black pepper 3 cloves garlic, minced
- 1/2 cup minced fresh chives or green onions
- 1/4 cup freshly grated Parmesan cheese
Shrimp with Penne and Squash
Sautéed shrimp and zucchini or yellow squash tossed with penne in a light garlic or cream sauce. Fresh, bright, and delicious.
Nutrition Information
253
Calories
45g
Carbohydrates
8g
Protein
703mg
Potassium
10g
Fiber
12g
Sugar
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