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2 cups fresh broccoli florets
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1 tablespoon water
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2 tablespoons peanut oil
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4 large cloves garlic, minced
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1 cup low-sodium chicken broth
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1 tablespoon soy sauce
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1 tablespoon oyster sauce
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2 teaspoons grated fresh ginger root
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1 pound uncooked medium shrimp, peeled and deveined
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¼ cup canned water chestnuts, drained
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2 tablespoons cornstarch
Shrimp with Broccoli in Garlic Sauce
I wanted to recreate my favorite Chinese shrimp and broccoli takeout dish. After several attempts, here is the result! Serve over hot cooked rice.
Nutrition Information
143
Calories
15g
Carbohydrates
29g
Protein
346mg
Potassium
9g
Fiber
3g
Sugar
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