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2 pounds large frozen peeled and deveined shrimp, thawed
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1 ½ teaspoons chili powder
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1 teaspoon freshly minced garlic
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½ teaspoon paprika
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½ teaspoon ground cumin
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½ teaspoon onion powder
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½ teaspoon salt
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½ teaspoon ground black pepper
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¼ teaspoon ground coriander
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¼ teaspoon grated Valencia orange zest
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2 tablespoons olive oil, or more as needed
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2 tablespoons sour cream
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1 lime, zested and juiced
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1 teaspoon chopped fresh cilantro
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¼ teaspoon garlic powder
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1 pinch salt and ground black pepper
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20 (6 inch) corn tortillas
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2 avocados, thinly sliced, or to taste
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1 red onion, finely diced, or to taste
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½ bunch fresh cilantro, chopped, or to taste
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1 jalapeño pepper, diced, or to taste (Optional)
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2 limes, cut into wedges, or as needed
Shrimp Tacos with Cilantro-Lime Crema
These sensational shrimp tacos with spicy shrimp, zesty lime crema, and avocado in corn tortillas are easy to make and so delicious! This is the perfect shrimp taco recipe for a crowd.
Nutrition Information
138
Calories
24g
Carbohydrates
17g
Protein
693mg
Potassium
5g
Fiber
2g
Sugar
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