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1 ripe medium avocado, halved and pitted
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1/2 cup roughly chopped cilantro, plus 2 tablespoons, divided
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¼ cup sour cream
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2 tablespoons rice vinegar, divided
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¼ teaspoon salt, divided
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¼ teaspoon ground pepper, divided
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2 cups thinly sliced red cabbage
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½ cup shredded carrot
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1 scallion, chopped
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1 pound large shrimp (21-25 count), peeled, deveined and cut in half
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1 teaspoon chili powder
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1 teaspoon ground cumin
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1 tablespoon avocado oil
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8 corn tortillas, warmed
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Lime wedges for serving
Shrimp Tacos with Avocado Crema
Protein-packed, lean shrimp cook up super-fast, making them the ultimate taco filling for a fast weeknight dinner that's also impressive and delicious enough for a weekend dinner party. We've loaded up on crunchy veg and didn't skimp on the spices.
Nutrition Information
239
Calories
26g
Carbohydrates
7g
Protein
663mg
Potassium
6g
Fiber
15g
Sugar
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