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1 pound fresh or frozen large shrimp in shells
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12 dried jumbo shell macaroni
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1 medium red sweet pepper, chopped
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½ cup chopped sweet onion
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1 tablespoon olive oil
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3 cloves garlic, minced
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⅓ cup dry white wine or reduced-sodium chicken broth
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¾ cup reduced-sodium chicken broth
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¼ cup flour
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2 cups fat-free milk
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8 ounces cooked crabmeat, coarsely chopped, or good-quality canned lump crabmeat, drained
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2 tablespoons snipped fresh basil
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1 tablespoon snipped fresh chives
Shrimp Stuffed Pasta Shells
When choosing dry white wine for enhancing this deluxe dish, pick a Sauvignon Blanc or Chardonnay in the $8 to $10 range.
Nutrition Information
250
Calories
29g
Carbohydrates
14g
Protein
760mg
Potassium
9g
Fiber
9g
Sugar