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1 pound penne pasta
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½ cup butter
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1 tablespoon Dijon mustard
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1 tablespoon minced garlic, or more to taste
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1 tablespoon minced flat-leaf parsley, or more to taste
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½ lemon, juiced
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¼ cup white wine, or more to taste
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1 pound uncooked medium shrimp, peeled and deveined
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1 pint grape tomatoes, halved
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1 bunch fresh asparagus, trimmed
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2 tablespoons olive oil
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2 tablespoons freshly grated Parmesan cheese, or to taste
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1 teaspoon minced garlic
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coarse kosher salt to taste
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freshly ground black pepper to taste
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crushed red pepper to taste
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¼ cup grated Pecorino Romano cheese, or to taste
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¼ cup shredded Italian cheese blend, or to taste
Shrimp Scampi with Tomatoes, Pasta, and Roasted Asparagus
This is a great date night meal! It will make a ton of leftovers, so you can send some home with your boo. I make this with a decent bottle of Sauvignon Blanc because the acidity in the wine pairs well with the lemon juice and the fresh cut grass-like aromas of the asparagus. Chill the rest of the bottle and have it with your meal! Remember to always use a wine that you enjoy the flavor of by itself if you're going to cook with it because the food takes on the flavor of the wine.
Nutrition Information
289
Calories
47g
Carbohydrates
7g
Protein
297mg
Potassium
3g
Fiber
4g
Sugar
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