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6 tablespoons olive oil, divided
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1 small spaghetti squash, halved and seeded
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salt and ground black pepper to taste
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4 cloves garlic, minced
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1 pound uncooked medium shrimp, peeled and deveined
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1 pinch red pepper flakes, or to taste
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1 lemon, juiced
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½ lemon, zested
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2 tablespoons chopped fresh parsley
Shrimp Scampi with Spaghetti Squash
A great low-carb, paleo, clean eating recipe for shrimp scampi where noodles are substituted with spaghetti squash. If you prepare the spaghetti sqash in advance, it is ready in minutes.
Nutrition Information
290
Calories
24g
Carbohydrates
5g
Protein
264mg
Potassium
1g
Fiber
7g
Sugar