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1 pound medium raw shrimp, peeled and deveined
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⅓ cup extra-virgin olive oil
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1 shallot, peeled and chopped
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2 cloves garlic, minced
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1 tablespoon lemon zest
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1 pinch red pepper flakes
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salt and ground black pepper to taste
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½ lemon, juiced (Optional)
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2 tablespoons unsalted butter
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1 ½ cups orzo
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2 cups shrimp stock
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¼ cup dry white wine
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1 tablespoon coarsely chopped parsley, or to taste (Optional)
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4 lemon wedges (Optional)
Shrimp Scampi Orzo
With one pot (your Instant Pot®), a knife, cutting board, one bowl, and a couple of measuring cups, you can have a delicious dinner on the table in about 45 minutes! Shrimp and orzo make a complete meal, with the addition of a salad and crusty bread.
Nutrition Information
221
Calories
27g
Carbohydrates
19g
Protein
247mg
Potassium
8g
Fiber
7g
Sugar
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