1 (8 ounce) package angel hair pasta
1/2 cup butter
2 cloves garlic, sliced
1 1/2 pounds shrimp, peeled and deveined
1/3 cup white wine
3/4 cup dry bread crumbs
3 tablespoons grated Parmesan cheese
A simple yet elegant dish of shrimp sautéed in garlic butter and white wine, tossed with pasta. Light, zesty, and full of seafood flavor.
1 (8 ounce) package angel hair pasta
1/2 cup butter
2 cloves garlic, sliced
1 1/2 pounds shrimp, peeled and deveined
1/3 cup white wine
3/4 cup dry bread crumbs
3 tablespoons grated Parmesan cheese
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