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1 tablespoon olive oil
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1 onion
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6 teaspoons minced garlic
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1 pound fresh shrimp, peeled and deveined
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12 shells puff pastry, baked
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4 tablespoons butter or margarine
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3 (8 ounce) packages cream cheese, softened
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4 eggs
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½ cup heavy cream
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16 ounces smoked Gouda, grated
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2 teaspoons salt
