-
2 tablespoons unsweetened applesauce
-
1 ½ tablespoons rice vinegar
-
2 teaspoons smooth natural peanut butter
-
2 teaspoons reduced-sodium tamari or soy sauce (see Tip)
-
2 teaspoons toasted sesame oil
-
2 cups packed mesclun or other salad greens
-
½ cup very thinly sliced or shredded carrot
-
½ cup very thinly sliced or shredded cucumber
-
10 large cooked peeled and deveined shrimp (16-20 count; about 8 oz.)
-
3 tablespoons unsalted roasted peanuts
-
¼ cup fresh cilantro leaves
Shrimp Salad with Peanut Dressing
Using applesauce in the peanut dressing lends a sweet, tart flavor that pairs wonderfully with shrimp.
Nutrition Information
212
Calories
28g
Carbohydrates
11g
Protein
650mg
Potassium
5g
Fiber
4g
Sugar
You May Also Like
Roasted Gnocchi & Brussels Sprouts with Meyer Lemon Vinaigrette
In this quick vegetarian dinner recipe, you can skip boiling the gnocchi--they'll cook through while...
Potato Enchiladas
Frozen potatoes, often labeled diced hash brown potatoes, make these healthy enchiladas come togethe...
Slow Cooker Spanish Chickpea Soup
This easy soup recipe is inspired by cocido, the hearty stew of assorted meats, chickpeas and vegeta...