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½ cup chopped fresh parsley
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⅓ cup chopped scallions
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⅓ cup crumbled feta cheese
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3 tablespoons red-wine vinegar
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⅓ cup neutral oil, such as canola or avocado plus 1 tablespoon, divided
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1 pound raw shrimp (21-25 count), peeled and deveined
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24 mini bell peppers (15 ounces)
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1 small red onion, cut into quarters
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1 (10 ounce) package coleslaw mix (with carrots and red cabbage)
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1 ½ cups pita chips, crushed
Shrimp & Pepper Kebabs with Grilled Red Onion Slaw
These healthy grilled shrimp and mini bell pepper kebabs come together in just 30 minutes, so they're great for weeknight dinners. A bag of coleslaw mix is a time-saving meal starter. Here, we make it our own by mixing in grilled red onion and crushed pita chips. A homemade herb-feta dressing both coats the slaw and sauces the kebabs.
Nutrition Information
293
Calories
16g
Carbohydrates
28g
Protein
404mg
Potassium
10g
Fiber
8g
Sugar
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