- 2 pounds large shrimp, peeled and deveined
- 2 tablespoons lime juice
- ½ cup chopped fresh cilantro, divided
- 8 cloves garlic, minced, divided
- ½ teaspoon kosher salt, divided
- ½ teaspoon crushed red pepper, divided
- 2 tablespoons extra-virgin olive oil
Shrimp Paulista
Residents of Sao Paulo call themselves Paulistas and this simple shrimp dish is a regional favorite. Traditionally, the shrimp are cooked in their shells; however, we've removed them to make for easier eating.
Nutrition Information
157
Calories
39g
Carbohydrates
7g
Protein
764mg
Potassium
6g
Fiber
7g
Sugar
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