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1 pound large raw shrimp, peeled and deveined
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8 ounces fresh asparagus, trimmed and cut into 1½-inch pieces
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½ teaspoon ground pepper
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¼ teaspoon salt
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12 ounces whole-wheat farfalle
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½ cup thinly sliced shallots
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¼ cup grated Parmesan cheese
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2 tablespoons chopped fresh flat-leaf parsley, plus more for garnish
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½ cup mayonnaise
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2 tablespoons lemon juice
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2 teaspoons minced garlic
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1 teaspoon Dijon mustard
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1 teaspoon Worcestershire sauce
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Lemon wedges
Shrimp Pasta Salad
This fresh and bright cold shrimp pasta salad features classic shrimp scampi flavors. Lemon and Dijon mustard brighten the dressing, and asparagus adds a nice crunch. Farfalle pasta works well with this dish, but any medium pasta shape will work.
Nutrition Information
146
Calories
16g
Carbohydrates
5g
Protein
756mg
Potassium
7g
Fiber
1g
Sugar
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