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1 (12 ounce) bag frozen cauliflower gnocchi
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1 pint grape tomatoes, halved
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1 tablespoon olive oil
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2 teaspoons minced garlic
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¼ teaspoon oregano
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Pinch of salt
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1 pound cooked peeled shrimp (31-40 per pound; thawed if frozen)
Shrimp Oreganata Cauliflower Gnocchi
This cauliflower gnocchi dinner is ready in just minutes on busy nights. A simple flavor-packed sauce marries the tender pasta with cooked shrimp. If you don't eat shrimp, use rotisserie chicken instead.
Nutrition Information
269
Calories
32g
Carbohydrates
23g
Protein
577mg
Potassium
10g
Fiber
1g
Sugar
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