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12 ounces dry spaghetti
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3 tablespoons extra virgin olive oil
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1 pound large shrimp, peeled and deveined
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4 cloves garlic, sliced
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1/2 teaspoon crushed red pepper
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1 (15-ounce) can diced fire-roasted tomatoes
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1 (15 ounce) can tomato sauce
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1/4 cup chopped fresh basil, plus more for garnish
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1 tablespoon balsamic vinegar
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1 teaspoon dried oregano
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1/4 teaspoon kosher salt
Shrimp Marinara
Shrimp marinara hits all the right spots - tasty shrimp with homemade tomato sauce served over spaghetti. A quick and easy weeknight meal.
Nutrition Information
249
Calories
21g
Carbohydrates
28g
Protein
729mg
Potassium
8g
Fiber
3g
Sugar
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