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2 tablespoons extra-virgin olive oil
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8 ounces peeled, deveined raw medium shrimp (41-50 count)
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1 tablespoon reduced-sodium soy sauce, divided
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2 1/2 teaspoons grated garlic, divided
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1/3 cup light coconut milk, well shaken and stirred
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1/4 cup smooth natural peanut butter
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2 tablespoons hoisin sauce
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1 tablespoon lime juice
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1 1/2 teaspoons sugar
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1 teaspoon sambal oelek
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1/2 teaspoon grated fresh ginger
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16 leaves butter lettuce
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2 medium red bell peppers, cut into thin strips (about 2 cups)
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2 medium carrots, peeled and cut into thin strips (about 1 cup)
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1 medium red onion, thinly sliced (about 1 cup)
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2 tablespoons chopped unsalted dry-roasted peanuts
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1/4 cup fresh cilantro leaves
Shrimp Lettuce Wraps
Enjoy these shrimp lettuce wraps, filled with crisp veggies and juicy shrimp sautéed with garlic and soy sauce. This light and flavorful dish is perfect for a weeknight meal or weekend gathering. Sambal oelek, a spicy chile paste known for its vibrant red color and intense heat, adds an extra kick. Reduce or omit it to adjust the heat to your liking.
Nutrition Information
101
Calories
23g
Carbohydrates
23g
Protein
242mg
Potassium
10g
Fiber
4g
Sugar
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