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1 pound cooked shrimp - peeled, deveined, and chopped
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4 hard-cooked eggs, chopped
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4 tablespoons mayonnaise
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1 teaspoon Dijon mustard
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1 sprig chopped fresh dill
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4 leaves green leaf lettuce
Shrimp Egg Salad
This shrimp and egg salad recipe was inspired by the open-face shrimp sandwich served at Ikea's cafeteria and my love of deviled eggs.
Nutrition Information
166
Calories
15g
Carbohydrates
8g
Protein
776mg
Potassium
4g
Fiber
3g
Sugar
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