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8 ounces fresh bean sprouts
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1 cup cooked small shrimp
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4 large eggs
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⅓ cup thinly sliced green onions
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¼ teaspoon garlic powder
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2 tablespoons vegetable oil
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3 cups chicken broth
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2 tablespoons cornstarch
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2 tablespoons sugar
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2 tablespoons Chinese cooking wine, sherry, or apple cider vinegar
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2 tablespoons soy sauce
Shrimp Egg Foo Young
This egg foo young recipe includes a delicious sauce to put on top of the patties. This is a very special recipe acquired when I worked at a Chinese restaurant to pay for my red 1966 VW bug when in high school! The recipe card is tattered and spotted now, but the dish is the best egg foo young I have ever had. To serve, place egg patty over steamed rice and put the sauce on top.
Nutrition Information
102
Calories
23g
Carbohydrates
7g
Protein
294mg
Potassium
1g
Fiber
2g
Sugar
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